GBEGIRI (BEANS SOUP)
INGREDIENT : ,1 Milk cup of brown beans ,Palm oil ,Locust beans (Iru) ,blended pepper ,meat stock (Omi eran) ,Grinded crayfish ,Seasoning cubes ,Salt
STEP 1 : You peeled the beans to remove the shaft.
STEP 2 : Pour the beans into a pot of water and boil for about 1 hour (Till the beans become very soft).
STEP 3 : Pour the beans into a blender and blend it to make it smooth. You can still pour the beans through a sieve.(One used for ogi) to remove the reaming shaft so as to make the beans completely smooth, then set it aside.
STEP 4 :Heat up the palm oil in a different pot for about 30 seconds. Pour the blended pepper. Stir fry it. Add your seasoning cubes, salt, crayfish and continue to stir for like 3 minutes. Then you can add your beans
STEP 5 : Add the meat stock(Omi eran), continue to stir it.. Add a little water if the soup is too thick. Cover it and leave it for about 5 minutes.
STEP 6 : Your Gbegiri soup is ready. People normally add ewedu. You can also add red stew with meat, chicken or ponmo. The best swallow for gbegiri and ewedu is amala.
FINISHED
INGREDIENT : ,1 Milk cup of brown beans ,Palm oil ,Locust beans (Iru) ,blended pepper ,meat stock (Omi eran) ,Grinded crayfish ,Seasoning cubes ,Salt
STEP 1 : You peeled the beans to remove the shaft.
STEP 2 : Pour the beans into a pot of water and boil for about 1 hour (Till the beans become very soft).
STEP 3 : Pour the beans into a blender and blend it to make it smooth. You can still pour the beans through a sieve.(One used for ogi) to remove the reaming shaft so as to make the beans completely smooth, then set it aside.
STEP 4 :Heat up the palm oil in a different pot for about 30 seconds. Pour the blended pepper. Stir fry it. Add your seasoning cubes, salt, crayfish and continue to stir for like 3 minutes. Then you can add your beans
STEP 5 : Add the meat stock(Omi eran), continue to stir it.. Add a little water if the soup is too thick. Cover it and leave it for about 5 minutes.
STEP 6 : Your Gbegiri soup is ready. People normally add ewedu. You can also add red stew with meat, chicken or ponmo. The best swallow for gbegiri and ewedu is amala.
FINISHED
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